TableMate

Overview

Menu

blu ristorante (rome)

OverviewMenu

Menu

Tomato Braised Beef Cheek Ragu

Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

€16.00

Roasted Butternut Squash Ravioli

Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

€20.00

Pan Seared Atlantic Salmon

Heirloom Carrots, Green Beans, Parsnip Puree, Beluga Lentils & Barley, Chive Oil

€20.00

Woodfire Grilled 12oz AAA Ribeye

Heirloom Carrots, Green Beans, Sweet Potato Gratin, Mushroom Veal jus

€38.00