Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
€16.00
Fresh homemade Gnocchi served in a blue cheese sauce
€13.00
Aironi Carnaroli risotto served with mushrooms
€15.00
Traditional Northern Italian Specialty. Slow-cooked feef stew, cooked in tomato sauce and red wine reduction, served over soft polenta
€16.00